Eggplant Parmesan Casserole Recipe

If you’re seeking a hearty and flavorful meal that’s sure to impress, look no further than this Eggplant Parmesan Casserole. This delightful dish combines tender eggplant slices, rich marinara sauce, and layers of melted cheese to create a comforting and satisfying meal that everyone will love. Perfect for a family dinner or a gathering with friends, this casserole is a fantastic vegetarian option that doesn’t skimp on taste.

Ingredients

• 2 medium eggplants, sliced into 1/4-inch rounds
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Begin by lightly salting the sliced eggplant to draw out excess moisture. Let the eggplant sit for about 30 minutes, then rinse and pat dry with paper towels.
3. In a large skillet, heat olive oil over medium heat. Sauté the eggplant slices for about 3-4 minutes on each side until they’re tender and golden brown.
4. In a greased 9×13-inch casserole dish, spread a layer of marinara sauce on the bottom. Then, add a layer of sautéed eggplant, followed by a sprinkle of mozzarella cheese, Parmesan cheese, and fresh basil.
5. Repeat the layering process until all the ingredients are used, finishing with a layer of mozzarella and breadcrumbs on top.
6. Drizzle olive oil over the top layer and season with garlic powder, salt, and pepper.
7. Bake in the preheated oven for 30-40 minutes, until the cheese is bubbly and golden brown.

Serving Suggestions

Let the casserole cool for a few minutes before serving. Pair it with a fresh garden salad and some crusty bread for a complete meal. This Eggplant Parmesan Casserole not only delivers an explosion of flavors but also brings a touch of comfort to the dining table.

Enjoy this delicious eggplant dish that’s not only a feast for the eyes but also a treat for the taste buds! Perfect for any occasion, this casserole will surely become a favorite in your family.

Ingredients:
2 medium eggplants, sliced into 1/4-inch rounds, 2 cups marinara sauce, 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup breadcrumbs, 1/4 cup fresh basil, 1 teaspoon dried basil, 1 teaspoon garlic powder, salt, pepper, olive oil

Tags:
Eggplant Parmesan, Casserole, Vegetarian Recipe, Italian Food, Comfort Food, Baked Dish, Eggplant Recipe, Parmesan Cheese, Mozzarella Cheese, Marinara Sauce