Creamy Tomato Basil Soup Recipe

If you are looking for a delicious and comforting dish, then look no further than this Creamy Tomato Basil Soup. Perfect for chilly days, this soup balances the tang of tomatoes with the aromatic essence of fresh basil, creating a wholesome meal that warms the soul. Ideal for a quick weeknight dinner or as an elegant starter to entertain guests, this recipe is simple to prepare and packed with flavor.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, chopped
  • Parmesan cheese for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the crushed tomatoes, vegetable broth, and sugar. Stir to combine and bring the mixture to a gentle simmer. Allow it to cook for 20 minutes, stirring occasionally.
  4. Remove the pot from heat. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree it.
  5. Return the pureed soup to the pot. Stir in the heavy cream and add the fresh basil. Season with salt and pepper to taste.
  6. Heat the soup on low until warmed through, Serve hot with a sprinkle of Parmesan cheese, if desired.

Why You’ll Love This Soup

This Creamy Tomato Basil Soup recipe is not only easy to make but also versatile. It pairs wonderfully with crusty bread, grilled cheese sandwiches, or a simple green salad. Plus, the natural sweetness of tomatoes combined with basil offers rich flavor without being overly heavy. Enjoy this delightful culinary creation, and savor every spoonful!

Ingredients:
olive oil, onion, garlic, crushed tomatoes, vegetable broth, sugar, salt, pepper, heavy cream, fresh basil leaves, Parmesan cheese

Tags:
Tomato Soup, Basil, Creamy Soup, Soup Recipe, Italian Food, Vegetarian, Easy Recipe, Weeknight Dinner, Comfort Food, Homemade Soup