Creamy Spinach and Artichoke Pasta Recipe

If you’re searching for a comforting and delicious dish that’s easy to whip up, look no further than this Creamy Spinach and Artichoke Pasta. This pasta dish is not only filling and flavorful, but it’s also packed with nutrients, making it a perfect weeknight meal or a hit at dinner parties.

Ingredients

• 8 oz pasta (fettuccine or penne works well)
• 1 cup fresh spinach, chopped
• 1 cup canned or frozen artichoke hearts, drained and chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chopped spinach and artichokes to the skillet. Cook until the spinach wilts, approximately 2-3 minutes.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
5. Toss the cooked pasta into the sauce, mixing well to coat all the noodles. Season with salt, pepper, and red pepper flakes, if using.
6. Serve hot, garnished with extra Parmesan cheese and a sprinkle of crushed red pepper if desired.

Nutritional Benefits

This creamy pasta dish is a delightful way to incorporate leafy greens into your diet. Spinach is rich in vitamins A, C, and K, while artichokes are high in antioxidants and fiber. Together, they create a satisfying meal that your taste buds will love.

Conclusion

In just under 30 minutes, you can create a Creamy Spinach and Artichoke Pasta that is both indulgent and healthy. Perfect for busy weeknights or a cozy gathering with friends, this recipe is sure to become a favorite in your household. So grab your ingredients and get ready to enjoy a delicious pasta experience!