Creamy Roasted Red Pepper Pasta Recipe

If you are looking for a delicious and easy weeknight dinner, look no further than this Creamy Roasted Red Pepper Pasta. This mouthwatering dish combines the rich flavors of roasted red peppers with creamy sauce, making it a favorite for pasta lovers and a perfect option for family meals or entertaining guests.

Ingredients

• 8 oz. pasta of your choice (penne or fettuccine work great)
• 2 large roasted red peppers (jarred or homemade)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Grated Parmesan cheese for serving
• Fresh basil for garnish (optional)

Instructions

1. Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
2. In a blender or food processor, combine the roasted red peppers, heavy cream, minced garlic, salt, black pepper, and red pepper flakes. Blend until smooth.
3. In a large skillet over medium heat, add the olive oil. Once heated, pour in the creamy red pepper mixture and stir for 2-3 minutes until warmed through.
4. Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.
5. Serve hot, topped with grated Parmesan cheese and fresh basil for an extra touch of flavor.

This Creamy Roasted Red Pepper Pasta is not only easy to make but also offers a rich, savory flavor that will impress anyone at your dinner table. Perfect for a cozy night in or a gathering with friends, this dish is sure to become a staple in your recipe collection. Give it a try, and savor the deliciousness!

Ingredients:
8 oz. pasta, 2 large roasted red peppers, 1 cup heavy cream, 2 cloves garlic, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon red pepper flakes, Grated Parmesan cheese, Fresh basil

Tags:
Pasta, Red Pepper Pasta, Creamy Pasta, Roasted Red Peppers, Red Pepper Sauce, Easy Pasta Recipe, Weeknight Dinner, Family Meal, Italian Food, Vegetarian, Cream Sauce, Parmesan Cheese, Basil