Creamy Roasted Garlic Mashed Potatoes Recipe
If there’s one side dish that can elevate any meal, it’s creamy roasted garlic mashed potatoes. This rich and flavorful dish brings comfort and sophistication to the dinner table. Whether you’re preparing a festive feast or a simple weeknight dinner, this recipe is sure to impress. Let’s dive into the step-by-step process of making these delightful mashed potatoes, guaranteed to be a hit with family and friends.
Ingredients
- 2 pounds of Yukon Gold potatoes
- 1 head of garlic
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
1. Prepare the Garlic: Start by preheating your oven to 400°F (200°C). Take the head of garlic and slice off the top to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for about 30-40 minutes until soft and caramelized.
2. Cook the Potatoes: Meanwhile, peel and chop the Yukon Gold potatoes into evenly sized pieces. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until tender, approximately 15-20 minutes.
3. Mash and Combine: Once the potatoes are cooked, drain and return them to the pot. Squeeze out the roasted garlic cloves into the potatoes. Add heavy cream, unsalted butter, salt, and pepper. Using a potato masher or electric mixer, mash until creamy and smooth.
4. Serve: Transfer the creamy roasted garlic mashed potatoes to a serving dish. Garnish with chopped chives or parsley for an added burst of color and flavor.
Why You’ll Love This Recipe
This creamy roasted garlic mashed potatoes recipe stands out for its luxurious texture and rich flavor. Roasting the garlic adds a depth of sweetness that elevates the dish, making it a perfect accompaniment to savory meats or a vegetarian main course. Enjoy the compliments that come your way when you serve this delectable side!
Final Thoughts
Now that you have this easy recipe for creamy roasted garlic mashed potatoes, your dinners will never be the same. Perfect for any occasion, this dish is not only delicious but also simple to make. Enjoy!
Ingredients:
2 pounds of Yukon Gold potatoes, 1 head of garlic, 1/2 cup of heavy cream, 1/4 cup of unsalted butter, Salt and pepper to taste, Fresh chives or parsley for garnish (optional)
Tags:
mashed potatoes, roasted garlic, potatoes recipe, side dish, creamy mashed potatoes, garlic mashed potatoes, yukon gold potatoes, heavy cream, butter, recipe, cooking, food, dinner, side, Thanksgiving, Christmas, holiday