Cranberry and Walnut Brussels Sprouts Salad Recipe
Looking for a fresh and vibrant salad that’s perfect for any occasion? Look no further! This Cranberry and Walnut Brussels Sprouts Salad is not only delicious but also packed with nutrients. Whether you’re hosting a holiday gathering or just want a tasty side for dinner, this salad will surely impress your guests.
Ingredients You’ll Need
- 1 pound Brussels sprouts, trimmed and thinly sliced
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- ½ cup crumbled feta cheese (optional)
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Preparation Steps
1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper until well combined. Set aside.
2. Toss the Brussels Sprouts: In a large bowl, add the sliced Brussels sprouts and pour the dressing over them. Toss well to ensure the Brussels sprouts are well coated. This will help to soften them a bit.
3. Add Mix-Ins: Stir in the dried cranberries and chopped walnuts. If you’re using feta cheese, crumble it over the top for added creaminess and flavor.
4. Chill: For best results, let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Why You’ll Love This Salad
This Cranberry and Walnut Brussels Sprouts Salad is the perfect balance of crunchy and chewy textures. The sweetness of the cranberries complements the nuttiness of the walnuts, while the Brussels sprouts provide a satisfying base. Not only is this salad delicious, but it’s also brimming with health benefits. Rich in vitamins C and K, Brussels sprouts are a powerhouse of nutrition.
Next time you’re looking for a show-stopping salad that’s easy to make and full of flavor, give this recipe a try. Your taste buds will thank you!
Ingredients:
1 pound Brussels sprouts, 1 cup dried cranberries, 1 cup walnuts, ½ cup crumbled feta cheese, ½ cup olive oil, ¼ cup apple cider vinegar, 2 tablespoons honey or maple syrup, salt, pepper
Tags:
Brussels sprouts salad, cranberry salad, walnut salad, feta salad, salad recipe, holiday salad, side dish, healthy recipe, vegetarian recipe, Thanksgiving recipe, Christmas recipe