Cranberry and Pecan Wild Rice Pilaf Recipe

Wild rice pilaf is a delightful and nutritious dish that perfectly combines flavors and textures. This Cranberry and Pecan Wild Rice Pilaf recipe brings together the earthy tones of wild rice, the tartness of cranberries, and the crunch of pecans, making it an ideal side for any occasion.

Ingredients You Will Need

• 1 cup wild rice
• 2 1/2 cups vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Start by rinsing the wild rice under cold water. In a medium-sized pot, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce the heat and simmer covered for about 45-50 minutes, or until the rice is tender and water has been absorbed.
2. While the rice cooks, heat olive oil in a large skillet over medium heat. Add the chopped onions and sauté for about 5 minutes until they are translucent.
3. Add the garlic powder, salt, and pepper to the onions. Stir well, and cook for an additional minute.
4. Once the wild rice is cooked, fluff it with a fork and transfer it to the skillet with the onions. Stir in the dried cranberries and chopped pecans. Cook for 2-3 minutes, allowing the flavors to meld.
5. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Why This Recipe Works

This Cranberry and Pecan Wild Rice Pilaf is not only delicious but also packed with nutrients. Wild rice is rich in protein and fiber, while cranberries provide antioxidants and a pleasant burst of tartness. The pecans add healthy fats and a satisfying crunch. Together, these ingredients create a dish that is not only healthy but also visually appealing and full of flavor.

Perfect for holidays, potlucks, or a comforting dinner at home, this wild rice pilaf will surely become a favorite in your recipe repertoire. Enjoy your cooking!

Ingredients:
1 cup wild rice, 2 1/2 cups vegetable broth, 1/2 cup dried cranberries, 1/2 cup pecans, 1 small onion, 2 tablespoons olive oil, 1 teaspoon garlic powder, salt, pepper, fresh parsley

Tags:
Wild Rice Pilaf, Cranberry Recipe, Pecan Recipe, Holiday Recipe, Side Dish, Thanksgiving Recipe, Potluck Recipe, Vegetarian Recipe, Wild Rice, Cranberries, Pecans, Pilaf Recipe