Corn and Cheese Arepas Recipe
Arepas are traditional Venezuelan and Colombian cornmeal cakes, renowned for their versatility and delicious flavor. The Corn and Cheese Arepas recipe is a delightful twist that combines the sweetness of corn with the richness of cheese, making it a perfect snack or meal for any occasion. Whether you are a street food enthusiast or a home cook looking to expand your recipe repertoire, corn and cheese arepas are a must-try.
Ingredients
- 2 cups of arepa flour (masarepa)
- 1 cup of warm water
- 1 cup of fresh corn kernels (or canned corn, drained)
- 1 cup of shredded cheese (mozzarella or queso blanco work wonderfully)
- A pinch of salt
- Oil for frying or grilling
Instructions
- In a large bowl, mix the arepa flour and salt. Gradually add the warm water while stirring to form a soft dough.
- Add the corn kernels and shredded cheese into the dough, mixing until evenly distributed.
- Divide the dough into golf-ball-sized portions and then flatten each ball into a disc, about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook each arepa for 5-7 minutes on each side until they are golden brown and crispy.
- Alternatively, you can grill the arepas for a healthier option. Preheat the grill and cook until marked and firm.
- Allow the arepas to cool slightly before serving. You can slice them open and fill them with more cheese, avocado, or your favorite toppings.
Why You’ll Love These Arepas
Corn and cheese arepas are not only easy to make but also incredibly delicious. The combination of sweet corn and gooey cheese creates a harmonious flavor that will have your taste buds dancing. Additionally, they are gluten-free and can be enjoyed by anyone looking for a hearty snack or meal that packs a nutritional punch.
So, what are you waiting for? Gather your ingredients and indulge in the comforting flavors of Corn and Cheese Arepas today!
Ingredients:
2 cups of arepa flour (masarepa), 1 cup of warm water, 1 cup of fresh corn kernels (or canned corn, drained), 1 cup of shredded cheese (mozzarella or queso blanco work wonderfully), A pinch of salt, Oil for frying or grilling
Tags:
arepas, venezuelan food, colombian food, corn arepas, cheese arepas, masarepa, gluten-free recipe, recipe, snack recipe, dinner recipe, latin american food, easy recipe, corn, cheese, cooking