Cheesy Vegetarian Enchiladas Recipe

If you’re looking for a delicious and comforting meal that is vegetarian-friendly, Cheesy Vegetarian Enchiladas are the perfect solution. Bursting with flavors and cheesy goodness, these enchiladas are a hit for a family dinner or a gathering with friends. Plus, they are easy to make and can be customized to fit your taste preference.

Ingredients You’ll Need

• 8 corn tortillas
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (frozen or fresh)
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cups shredded cheese (cheddar and Monterey Jack work well)
• 1 can (10 oz) red enchilada sauce
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, and sauté until softened, about 5 minutes.
3. Stir in black beans, corn, cumin, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
4. Assemble the enchiladas: Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, fill it with the bean mixture, and sprinkle with cheese before rolling it up. Place seam side down in the baking dish.
5. Repeat the process until all tortillas are filled and placed in the dish.
6. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
8. Garnish with fresh cilantro before serving.

This Cheesy Vegetarian Enchiladas recipe is not only delightful but also packed with nutrients. Feel free to get creative by adding your favorite vegetables or switching up the types of cheese. Enjoy your meal and savor the cheesy goodness!

Ingredients:
8 corn tortillas, 1 can (15 oz) black beans, rinsed and drained, 1 cup corn kernels (frozen or fresh), 1 red bell pepper, diced, 1 small onion, chopped, 2 cups shredded cheese (cheddar and Monterey Jack work well), 1 can (10 oz) red enchilada sauce, 1 tablespoon olive oil, 1 teaspoon ground cumin, salt and pepper to taste, fresh cilantro, for garnish

Tags:
Vegetarian, Enchiladas, Cheesy, Mexican, Recipe, Vegetarian Recipe, Easy Recipe, Comfort Food, Family Dinner, Dinner Party, Corn Tortillas, Black Beans, Bell Pepper, Onion, Cheese, Enchilada Sauce, Cumin, Cilantro