Cheesy Polenta with Roasted Mushrooms Recipe

Are you searching for a comforting and flavorful dish that highlights the best of seasonal ingredients? Look no further than Cheesy Polenta with Roasted Mushrooms. This delicious recipe combines creamy polenta with savory roasted mushrooms, creating a dish that’s not only hearty but also easy to make. Whether you’re serving it as a side or a main course, this polenta dish is sure to impress!

Ingredients

• 1 cup polenta
• 4 cups vegetable broth
• 1 cup grated Parmesan cheese
• 2 cups mixed mushrooms (such as cremini, shiitake, or portobello)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the mixed mushrooms with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Spread them out in a single layer and roast for 20-25 minutes, until they are golden brown and tender.
2. While the mushrooms are roasting, bring the vegetable broth to a boil in a medium saucepan. Slowly whisk in the polenta, reducing the heat to low. Stir continuously to avoid lumps and cook for about 15-20 minutes until the polenta is thick and creamy.
3. Remove the polenta from the heat and stir in the grated Parmesan cheese, mixing until melted and smooth. Season with additional salt and pepper as needed.
4. Once the mushrooms are done roasting, remove them from the oven and mix them into the cheesy polenta. Serve hot, garnished with fresh parsley for an extra touch of flavor.

Why This Recipe Works

Cheesy Polenta with Roasted Mushrooms is a versatile dish that can easily adapt to your taste and dietary preferences. The creamy polenta serves as a perfect base, while the roasted mushrooms provide depth and umami. Plus, it’s a great way to enjoy the earthy flavors of seasonal produce.

In summary, this Cheesy Polenta with Roasted Mushrooms recipe is not only satisfying but also a perfect example of how simple ingredients can create an unforgettable dish. Give it a try for your next family dinner or as a delightful standalone meal, and elevate your culinary repertoire today!

Ingredients:
1 cup polenta, 4 cups vegetable broth, 1 cup grated Parmesan cheese, 2 cups mixed mushrooms, 3 tablespoons olive oil, 2 cloves garlic, salt, pepper, fresh parsley

Tags:
Polenta, Mushroom, Cheese, Vegetarian, Italian, Side Dish, Main Course, Recipe, Roasted Vegetables, Fall Recipe, Comfort Food, Easy Recipe