Cheesy Brussels Sprouts Bake Recipe
If you’re searching for a delectable side dish that will impress your guests and please your palate, look no further than this Cheesy Brussels Sprouts Bake. With its creamy texture, rich flavor, and satisfying crunch, this recipe elevates Brussels sprouts from humble vegetables to a gourmet offering that everyone will love.
Ingredients You’ll Need
- 1 pound Brussels sprouts, trimmed and halved
- 2 cups shredded cheese (cheddar and mozzarella work wonderfully)
- 1 cup heavy cream
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the halved Brussels sprouts and blanch for about 5 minutes. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- In a large mixing bowl, combine the blanched Brussels sprouts, sautéed garlic, salt, pepper, garlic powder, and paprika. Mix well.
- Pour in the heavy cream and half of the shredded cheese, stirring to combine all ingredients evenly.
- Transfer the mixture to a greased baking dish and spread it out evenly. Top with the remaining cheese and sprinkle the breadcrumbs over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
Why You’ll Love This Recipe
This Cheesy Brussels Sprouts Bake revitalizes a classic veggie with layers of creamy cheese and a crispy topping that adds texture and flavor. Perfect for holiday dinners, potlucks, or family gatherings, this dish is sure to become a new favorite. Plus, it’s simple enough to make on a weeknight!
Try this recipe today and transform your perception of Brussels sprouts into one of delight and indulgence!
Ingredients:
1 pound Brussels sprouts, 2 cups shredded cheese, 1 cup heavy cream, 1 cup breadcrumbs, 2 tablespoons olive oil, 3 cloves garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika
Tags:
Brussels Sprouts, Cheesy Brussels Sprouts, Baked Brussels Sprouts, Side Dish, Holiday Recipe, Potluck Recipe, Vegetarian, Easy Recipe, Weeknight Dinner, Cheese, Garlic, Cream Sauce, Breadcrumbs