Cheddar Jalapeño Biscuits Recipe

Are you ready to elevate your biscuit game? These Cheddar Jalapeño Biscuits combine the rich, savory flavor of cheddar cheese with the spicy kick of jalapeños, making them the perfect addition to any meal or a delightful snack on their own. Whether you serve them at brunch, dinner, or as a game-day treat, these biscuits are sure to impress. Let’s dive into this simple yet mouthwatering recipe!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1 cup buttermilk
• 1/2 cup jalapeños, chopped (fresh or pickled)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped jalapeños until evenly distributed.
5. Pour in the buttermilk and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out your biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
8. Allow the biscuits to cool slightly before serving. Enjoy warm!

Tips for Success

For the best flavor, use a high-quality sharp cheddar. If you prefer less heat, remove the seeds from the jalapeños. These Cheddar Jalapeño Biscuits are perfect for freezing; simply store them in an airtight container and reheat whenever you’re ready for a cheesy, spicy treat!

Enjoy your baking adventure and indulge in the irresistible flavor of these biscuits. They are sure to become a go-to recipe in your home!

Ingredients:
2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup unsalted butter, 1 cup sharp cheddar cheese, 1 cup buttermilk, 1/2 cup jalapeños

Tags:
Cheddar Biscuits, Jalapeño Biscuits, Biscuits Recipe, Baking Recipe, Savory Biscuits, Cheese Biscuits, Spicy Biscuits, Brunch Recipe, Dinner Recipe, Game Day Food, Homemade Biscuits, Easy Biscuit Recipe, Quick Biscuit Recipe, Cheddar Cheese, Jalapeños, Buttermilk Biscuits