Cabbage and Noodle Stir-Fry Recipe

If you’re looking for a quick, nutritious, and delicious meal, look no further than this Cabbage and Noodle Stir-Fry Recipe. Packed with colorful vegetables and flavor, this stir-fry is perfect for busy weeknights and can easily be tailored to suit your taste buds. Plus, it’s a fantastic way to incorporate more veggies into your diet.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1 cup carrots, julienned
• 2 cups cooked noodles (soba, rice, or egg noodles work well)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
3. Stir in the sliced cabbage and carrots, cooking for 5-7 minutes until they begin to soften.
4. Add the cooked noodles, soy sauce, and green onions. Toss everything together and cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste. If desired, sprinkle sesame seeds on top before serving.

Why You’ll Love This Recipe

This Cabbage and Noodle Stir-Fry not only satisfies your hunger but also showcases the versatility of cabbage. It’s a budget-friendly dish that makes use of pantry staples and fresh produce. The combination of crunchy vegetables and tender noodles provides a delightful contrast in texture, while the garlic and ginger add a layer of aromatic goodness that elevates every bite.

Feel free to customize this recipe by adding your favorite proteins like chicken, tofu, or shrimp for a heartier meal. With its simple preparation and delightful flavor, this stir-fry is bound to become a family favorite.

Ingredients:
1/2 head green cabbage, thinly sliced, 1 cup carrots, julienned, 2 cups cooked noodles, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 2 cloves garlic, minced, 1 tablespoon ginger, minced, 1/4 cup green onions, chopped, Salt and pepper to taste, Sesame seeds for garnish (optional)

Tags:
Cabbage Stir-fry, Noodle Stir-fry, Stir-fry Recipe, Vegetarian Recipe, Vegetable Stir-fry, Easy Recipe, Quick Recipe, Weeknight Dinner, Budget-friendly Recipe, Asian Cuisine, Sesame Oil, Soy Sauce, Cabbage, Noodles, Carrots, Garlic, Ginger, Green Onions