Butternut Squash Ravioli Recipe

If you’re looking for a delightful dish that embodies the flavors of autumn, this Butternut Squash Ravioli Recipe is the perfect choice. Homemade ravioli filled with creamy butternut squash is not only delicious but also a feast for the eyes. This recipe combines wholesome ingredients to create a dish that is comforting, hearty, and impressively gourmet.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1 medium butternut squash
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg
• Olive oil, for drizzling
• Sage leaves for garnish

Instructions

Start by preparing the butternut squash. Preheat your oven to 400°F (200°C). Cut the squash in half, remove the seeds, and drizzle with olive oil. Season with salt and pepper, then roast in the oven for about 30-35 minutes until tender. Allow it to cool, then scoop the flesh into a bowl.

In the bowl, mash the roasted squash and mix in the ricotta, Parmesan, nutmeg, salt, and pepper. This will be your delicious filling.

For the pasta, mound the flour on a clean surface. Make a well in the center and crack in the eggs. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 8-10 minutes until smooth. Cover and let it rest for 30 minutes.

Roll out the dough into thin sheets. Place a teaspoon of the filling on half of the pasta sheet, leaving enough space to seal the ravioli. Fold the other half over and press to seal, ensuring to remove any air pockets. Cut into desired shapes.

Boil the ravioli in salted water for about 4-5 minutes until they float. Serve with a drizzle of olive oil and a garnish of crispy sage leaves for a stunning presentation.

Conclusion

This Butternut Squash Ravioli Recipe is perfect for family gatherings or a cozy dinner at home. With its inviting flavors and simple preparation, you’ll make this dish a cherished part of your culinary repertoire.

Ingredients:
2 cups all-purpose flour, 3 large eggs, 1 medium butternut squash, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, salt, pepper, 1/4 teaspoon nutmeg, olive oil, sage leaves

Tags:
Butternut Squash Ravioli, Ravioli Recipe, Homemade Pasta, Fall Recipe, Autumn Recipe, Squash Recipe, Vegetarian Recipe, Italian Food, Pasta Recipe, Thanksgiving Recipe