Baked Ricotta and Spinach Stuffed Tomatoes Recipe

If you’re looking for a delicious, healthy, and visually appealing dish that’s perfect for any occasion, then these Baked Ricotta and Spinach Stuffed Tomatoes are just what you need. This recipe not only tantalizes the taste buds but also adds a vibrant splash of color to your table, making it perfect for gatherings or a special family dinner.

Ingredients

• 4 large ripe tomatoes
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the tomatoes and carefully scoop out the seeds and pulp using a spoon. Be sure to leave enough flesh around the sides to keep them sturdy.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, minced garlic, olive oil, salt, and pepper. Stir until well blended.
4. Gently fill each hollowed-out tomato with the ricotta and spinach mixture, packing it lightly to ensure it holds together during baking.
5. Place the stuffed tomatoes in a baking dish. You may want to drizzle a little extra olive oil over the top for added flavor.
6. Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are tender and the stuffing is golden and bubbly.
7. Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh basil before serving.

Serving Suggestions

These Baked Ricotta and Spinach Stuffed Tomatoes can be served as a delightful appetizer or as a main dish alongside a fresh salad and crusty bread. They are perfect for summer gatherings or as a comforting winter side dish. Not only are they healthy, but they also pack a flavorful punch that everyone will love.

Try this recipe today and experience the joy of cooking with fresh ingredients. Your family and friends will certainly be impressed!

Ingredients:
4 large ripe tomatoes, 1 cup ricotta cheese, 1 cup fresh spinach, 1/2 cup grated Parmesan cheese, 1 clove garlic, 1 teaspoon olive oil, salt, pepper, fresh basil

Tags:
stuffed tomatoes, ricotta, spinach, baked tomatoes, vegetarian recipe, italian recipe, appetizer, main course, summer recipe, healthy recipe