Baked Eggplant Rollatini Recipe
If you’re searching for a delicious, healthy, and satisfying meal, look no further than this Baked Eggplant Rollatini recipe. A classic Italian dish reimagined, this vegetarian option is perfect for impressing guests or enjoying a cozy night in with your family. Not only is it packed with flavor, but it’s also a delightful way to incorporate more vegetables into your diet.
Ingredients
- 2 large eggplants
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 cloves garlic, minced
- Fresh basil, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the eggplants lengthwise into thin strips. Sprinkle salt on both sides and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
- Brush the eggplant slices with olive oil and grill or bake them until tender, about 10 minutes. You want them pliable enough to roll up easily.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, minced garlic, egg, basil, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish. Scoop a generous amount of the cheese mixture onto each eggplant slice and roll them up tightly.
- Arrange the rollatini seam-side down in the baking dish, covering them with the remaining marinara sauce. Sprinkle the rest of the mozzarella on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden. Let cool for a few minutes before serving.
Serving Suggestions
Enjoy your Baked Eggplant Rollatini with a side salad or some garlic bread. This versatile dish is sure to please both vegetarians and meat-lovers alike!
So go ahead and give this recipe a try; your taste buds will thank you!
Ingredients:
2 large eggplants, 1 cup ricotta cheese, 1 cup mozzarella cheese, ½ cup grated Parmesan cheese, 1 egg, 2 cups marinara sauce, 2 cloves garlic, fresh basil, salt, pepper, olive oil
Tags:
Eggplant Rollatini, Baked Eggplant, Vegetarian Recipe, Italian Recipe, Eggplant Recipe, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Marinara Sauce, Baked Dish, Vegetarian, Family Dinner, Cozy Meal, Guest Impressing, Easy Recipe