Vegan Roasted Red Pepper Hummus Recipe
If you’re searching for a healthy and delicious dip that’s perfect for any occasion, look no further than this Vegan Roasted Red Pepper Hummus Recipe. Packed with flavor and nutrients, this delightful spread is not only vegan but also gluten-free, making it an ideal choice for a wide range of dietary preferences. Whether you’re hosting a party, preparing a snack for yourself, or simply looking to elevate your meal, this hummus will be a crowd-pleaser!
Ingredients You’ll Need
To whip up this savory hummus, gather the following ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, packed in water or oil, drained
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water as needed for smoothness
Instructions
Making this roasted red pepper hummus is an easy and quick process. Follow these simple steps:
- In a food processor, combine the chickpeas, roasted red peppers, tahini, lemon juice, olive oil, garlic, and cumin.
- Blend the mixture until smooth. If the hummus appears too thick, add water a tablespoon at a time until you reach your desired consistency.
- Season with salt and pepper to taste.
- Transfer the hummus to a serving bowl and drizzle with olive oil. You can also garnish with fresh herbs, such as parsley or cilantro, for added flavor and color.
Serving Suggestions
This Vegan Roasted Red Pepper Hummus pairs wonderfully with an array of accompaniments. Serve it with fresh vegetables like carrots, cucumbers, and bell peppers, or use it as a delectable spread on sandwiches and wraps. It also makes a fantastic dip for pita chips or crackers.
Conclusion
Now you have a simple and delicious Vegan Roasted Red Pepper Hummus Recipe that is both satisfying and nutritious. This hummus is sure to impress your family and friends while adding a burst of flavor to your meals. Enjoy this culinary gem anytime you crave a healthy snack!
Ingredients:
This vibrant Vegan Roasted Red Pepper Hummus recipe is a quick and easy way to create a healthy, flavorful dip or spread. Made with simple ingredients like chickpeas, roasted red peppers, tahini, and lemon juice, it’s blended to creamy perfection in a food processor. Gluten-free and perfect for any occasion, this versatile hummus is delicious served with vegetables, pita chips, or as a sandwich spread.
Tags:
Vegan, Hummus, Roasted Red Pepper, Recipe, Vegan Recipe, Gluten-Free, Dip, Snack, Appetizer, Healthy Eating, Vegetarian, Plant-Based