Tomato and Ricotta Crostini Recipe
If you’re looking for a delightful appetizer that is both simple to prepare and bursting with flavor, look no further than this Tomato and Ricotta Crostini Recipe. Perfect for any gathering, this dish combines the creamy richness of ricotta cheese with the vibrant freshness of tomatoes, all served atop crispy toasted bread. Let’s dive into the recipe and elevate your entertaining game!
Ingredients
- 1 French baguette or Italian ciabatta, sliced
- 1 cup fresh ricotta cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the bread: Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and drizzle with olive oil. Toast in the oven for about 8-10 minutes or until golden brown and crispy.
- Make the topping: In a mixing bowl, combine the halved cherry tomatoes and chopped basil. Drizzle with olive oil, and season with salt and pepper. Toss gently to coat.
- Assemble the crostini: Once the bread is toasted, spread a generous layer of ricotta cheese on each slice. Top with the tomato and basil mixture.
- Final touch: Drizzle balsamic glaze over the assembled crostini for an added layer of flavor. Serve immediately.
Why You’ll Love This Recipe
This Tomato and Ricotta Crostini is not only visually appealing but also combines a variety of textures and tastes. The creamy ricotta contrasts with the juicy tomatoes, while the balsamic glaze adds a sweet tang that rounds out the dish. Whether it’s a summer barbecue or a cozy indoor gathering, this appetizer is sure to impress your guests!
So, gather your ingredients and try this Tomato and Ricotta Crostini Recipe for your next event. It’s a quick, fresh, and delightful addition to any meal!
Ingredients:
1 French baguette or Italian ciabatta, sliced, 1 cup fresh ricotta cheese, 2 cups cherry tomatoes, halved, 1/4 cup fresh basil, chopped, 2 tablespoons balsamic glaze, 2 tablespoons olive oil, Salt and pepper to taste
Tags:
Crostini, Appetizer, Recipe, Tomato, Ricotta, Basil, Balsamic Glaze, Italian Food, Summer Recipe, Easy Recipe, Party Food