Carrot and Apple Slaw Recipe

Looking for a refreshing and healthy side dish to brighten up your meals? Look no further! Our Carrot and Apple Slaw is not only easy to make but also packed with nutrients and flavor. This vibrant slaw combines the natural sweetness of apples with the earthy crunch of carrots, making it the perfect complement for barbecued meats, sandwiches, or as a light lunch on its own.

Ingredients

• 2 large carrots, grated
• 1 large apple, cored and julienned (Granny Smith or Honeycrisp works beautifully)
• 1/4 cup red cabbage, finely shredded
• 1/4 cup raisins (optional for added sweetness)
• 1/4 cup mayonnaise or Greek yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Chopped walnuts or pecans for garnish (optional)

Instructions

1. In a large mixing bowl, combine the grated carrots, julienned apple, red cabbage, and raisins.
2. In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the carrot and apple mixture, tossing gently until everything is well coated.
4. Refrigerate for at least 15-30 minutes to allow the flavors to meld. This slaw can also be made ahead of time and stored in the fridge for up to 2 days.
5. Before serving, give it a quick stir and sprinkle with chopped walnuts or pecans for an added crunch.

Why This Slaw Works

This Carrot and Apple Slaw is not just delicious; it’s also a powerhouse of vitamins and minerals. Carrots are rich in beta-carotene, while apples provide dietary fiber and vitamin C. The addition of nuts not only enhances the taste but also delivers healthy fats that keep you full longer. Whether you’re preparing for a family gathering or simply want to enjoy a vibrant dish at home, this slaw is sure to impress.

Final Thoughts

Enjoy your homemade Carrot and Apple Slaw as a side or a light meal. With its delightful balance of flavors and colors, it’s a dish that will not only be a feast for your taste buds but also for your eyes!

Ingredients:
2 large carrots, 1 large apple, 1/4 cup red cabbage, 1/4 cup raisins, 1/4 cup mayonnaise or Greek yogurt, 1 tablespoon apple cider vinegar, 1 tablespoon honey or maple syrup, salt and pepper, chopped walnuts or pecans

Tags:
Carrot Slaw, Apple Slaw, Coleslaw, Salad, Side Dish, Recipe, Healthy Recipe, Vegetarian Recipe, Easy Recipe, Quick Recipe, Apple Cider Vinegar, Honey, Mayonnaise, Greek Yogurt, Nuts, Walnuts, Pecans, Raisins, Carrot, Apple, Red Cabbage