Broccoli and Cheese Stuffed Baked Potato Recipe
Looking for a delightful and satisfying dish that combines comfort food with nutritious ingredients? Look no further than this Broccoli and Cheese Stuffed Baked Potato Recipe. This recipe is perfect as a quick lunch or a hearty dinner, providing a delicious way to incorporate vegetables into your meals while still enjoying the creamy goodness of cheese.
Ingredients You’ll Need
- 4 large russet potatoes
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 tablespoons butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This temperature allows for perfectly baked potatoes with a crispy skin.
- Bake the Potatoes: Wash the russet potatoes thoroughly, then poke several holes in each potato with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until they are tender and easily pierced with a fork.
- Prepare the Broccoli: While the potatoes bake, steam the broccoli florets until they are tender but still bright green. This usually takes around 4-5 minutes.
- Mix the Filling: In a bowl, combine the cooked broccoli, shredded cheddar cheese, sour cream, butter, salt, and pepper. Mix until evenly combined.
- Stuff the Potatoes: Once the potatoes are done baking, carefully cut each potato in half lengthwise, creating a pocket for the filling. Using a fork, gently fluff the insides and season with salt and pepper. Spoon the broccoli and cheese mixture generously into each potato half.
- Bake Again: Place the stuffed potatoes back in the oven for an additional 10-15 minutes, allowing the cheese to melt and the dish to heat through.
Serve and Enjoy!
Your Broccoli and Cheese Stuffed Baked Potatoes are now ready to be savored! Top with optional green onions for an extra burst of flavor. This dish not only looks appetizing but also combines the rich flavors of cheese with the freshness of broccoli in every bite. Perfect for a cozy night in or a dish to impress your guests!
Give this recipe a try and see how simple and delicious healthy eating can be!
Ingredients:
4 large russet potatoes, 2 cups fresh broccoli florets, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 4 tablespoons butter, salt, pepper, optional: chopped green onions
Tags:
baked potato, broccoli, cheese, stuffed potato, side dish, dinner recipe, lunch recipe, vegetarian, comfort food, easy recipe