Broccoli Cheddar Stuffed Peppers Recipe

If you’re looking for a delicious and nutritious meal, look no further than this Broccoli Cheddar Stuffed Peppers recipe. This dish is not only colorful and appealing but also packed with flavor and health benefits. It’s perfect for a weeknight dinner or as a stellar dish for your next gathering.

Ingredients

• 4 large bell peppers (any color)
• 2 cups fresh broccoli florets, chopped
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup vegetable broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
3. In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
4. Add the chopped broccoli to the skillet and cook for about 3-4 minutes, just until it starts to soften.
5. In a large bowl, combine the sautéed mixture with the cooked rice, shredded cheddar cheese, salt, pepper, and paprika. Mix well.
6. Fill each bell pepper with the broccoli and cheddar mixture, pressing down lightly to pack it in.
7. Pour the vegetable broth into the bottom of the baking dish to help steam the peppers.
8. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the cheese is bubbly.

Final Thoughts

Your Broccoli Cheddar Stuffed Peppers are now ready to enjoy! This dish serves as a fantastic side or even a main course. Not only will your taste buds thank you, but your body will too with all the nutrients packed in. This recipe is bound to become a favorite in your kitchen!

Ingredients:
4 large bell peppers (any color), 2 cups fresh broccoli florets, chopped, 1 cup cooked rice (white or brown), 1 cup shredded cheddar cheese, 1/2 cup diced onion, 2 cloves garlic, minced, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 1/4 cup vegetable broth

Tags:
stuffed peppers, broccoli cheddar, recipe, vegetarian, side dish, main course, easy recipe, dinner recipe, healthy recipe, comfort food