Roasted Garlic Mashed Potatoes Recipe
Are you looking for the perfect side dish to elevate your next meal? Look no further than Roasted Garlic Mashed Potatoes. This creamy and flavorful recipe brings together the rich taste of roasted garlic with the comforting texture of mashed potatoes. It’s an ideal accompaniment for everything from a fancy dinner party to a cozy family meal.
Ingredients
- 2 pounds of potatoes (Yukon Gold or Russet are great choices)
- 1 head of garlic
- 4 tablespoons of unsalted butter
- 1 cup of milk (or heavy cream for extra richness)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle it with olive oil, wrap it in foil, and roast it in the oven for about 30-40 minutes until soft and caramelized.
- While the garlic is roasting, peel and chop the potatoes into evenly-sized pieces. Place them in a large pot, cover with cold water, and add a generous pinch of salt.
- Bring the pot to a boil over medium-high heat. Reduce the heat and let it simmer until the potatoes are fork-tender, about 15-20 minutes.
- Once the garlic is roasted, allow it to cool slightly. Squeeze the garlic cloves out of their skins and into a bowl.
- Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and milk. Mash until you reach your desired consistency. For extra creaminess, you can use a potato ricer or mixer.
- Season with salt and pepper to taste, and give it one last stir.
- Transfer to a serving bowl, garnish with fresh parsley if desired, and serve immediately.
Why You’ll Love This Recipe
These Roasted Garlic Mashed Potatoes are not just another side dish; they’re a culinary experience. The deep, savory flavor of the roasted garlic complements the creamy potatoes beautifully. Plus, the recipe is versatile—feel free to add in your favorite herbs or cheeses to make it your own!
Enjoy these delightful potatoes at your next gathering and watch them disappear from the table!
Ingredients:
2 pounds of potatoes (Yukon Gold or Russet), 1 head of garlic, 4 tablespoons of unsalted butter, 1 cup of milk (or heavy cream), salt, pepper, fresh parsley (optional)
Tags:
mashed potatoes, roasted garlic, side dish, recipe, potatoes, garlic, butter, milk, cream, herbs, cooking, food, dinner, family meal, Thanksgiving, Christmas, holiday, easy recipe, delicious, savory