Wild Mushroom Tart Recipe

If you’re looking to impress your family and friends with an elegant yet simple dish, look no further than this delightful Wild Mushroom Tart recipe. Perfect for brunch, lunch, or a light dinner, this savory tart highlights the earthy flavors of wild mushrooms, balanced beautifully with creamy cheese and a buttery crust.

Ingredients

• 2 cups mixed wild mushrooms (e.g., chanterelles, shiitakes, cremini)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 cup heavy cream
• 3 large eggs
• 1 cup shredded Gruyère cheese
• 1 pre-made pastry shell (9-inch)
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

3. Add the mixed wild mushrooms and fresh thyme. Sauté until the mushrooms release their moisture and begin to brown, approximately 8-10 minutes. Season with salt and pepper. Remove from heat and allow to cool slightly.

4. In a mixing bowl, whisk together the heavy cream and eggs until well combined. Stir in the shredded Gruyère cheese, and mix until smooth.

5. Spread the mushroom mixture evenly into the pre-made pastry shell. Carefully pour the cream and egg mixture over the mushrooms, ensuring they are well covered.

6. Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

7. Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with additional thyme if desired.

Conclusion

This Wild Mushroom Tart is a remarkable showcase of seasonal flavors that will undoubtedly delight any gathering. With its flaky crust and rich filling, it’s not just a dish; it’s an experience. Enjoy a slice of this gourmet tart paired with a fresh salad and a glass of white wine for an unforgettable meal. Happy cooking!

Ingredients:
2 cups mixed wild mushrooms, 1 tablespoon olive oil, 2 cloves garlic, 1 small onion, 1 teaspoon fresh thyme leaves, 1 cup heavy cream, 3 large eggs, 1 cup shredded Gruyère cheese, 1 pre-made pastry shell (9-inch), Salt and pepper

Tags:
Wild Mushroom Tart, Mushroom Recipe, Tart Recipe, Savory Tart, Gruyère Cheese, Thyme, Brunch Recipe, Lunch Recipe, Dinner Recipe, Fall Recipe, Holiday Recipe, Gourmet Recipe, Easy Recipe, Recipe, Food, Cooking