Vegan Grilled Peaches with Coconut Whipped Cream Recipe
Summer is the perfect time to introduce fruity desserts that are not only delicious but also easy to prepare. One such delightful treat is Vegan Grilled Peaches with Coconut Whipped Cream. This dish is a gorgeous and simple way to enjoy the sweet and juicy flavors of fresh peaches, ideal for summer barbecues or just a cozy evening at home.
Why Grilled Peaches?
Grilling peaches enhances their natural sweetness and adds a delightful smoky flavor that transforms them into an irresistible dessert. The heat caramelizes the sugars in the fruit, creating a slightly charred exterior while maintaining a juicy interior. Coupled with fluffy coconut whipped cream, this dessert becomes a luxurious treat without any guilt.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons of coconut oil
- 2 tablespoons of maple syrup (optional for added sweetness)
- 1 can of full-fat coconut milk, chilled overnight
- 1 teaspoon of vanilla extract
- A pinch of sea salt
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the peach halves with melted coconut oil.
- Sprinkle with maple syrup if desired. This step is optional but will add extra sweetness.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes, or until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes.
- While the peaches are grilling, prepare the coconut whipped cream. Open the chilled can of coconut milk and scoop the solidified cream into a mixing bowl, leaving the liquid behind.
- Add vanilla extract and a pinch of sea salt. Use a hand mixer to whip until creamy and fluffy. Taste and adjust sweetness if needed.
- Once the peaches are done, remove them from the grill and serve warm, topped with a generous dollop of coconut whipped cream.
Conclusion
This Vegan Grilled Peaches with Coconut Whipped Cream recipe is not only delicious but also straightforward to make. Perfect as a light dessert or a sweet snack, it is bound to impress your family and friends. Enjoy the vibrant flavors of summer with this delightful dish that highlights the simplicity and joy of plant-based cooking!
Ingredients:
4 ripe peaches, halved and pitted, 2 tablespoons of coconut oil, 2 tablespoons of maple syrup, 1 can of full-fat coconut milk, chilled overnight, 1 teaspoon of vanilla extract, a pinch of sea salt
Tags:
vegan recipe, grilled peaches, coconut whipped cream, vegan dessert, summer dessert, peach recipe, grilled fruit, easy recipe, plant-based recipe, vegan, summer recipe, barbecue recipe