Vegan Balsamic Roasted Mushrooms Recipe
If you’re looking for a delicious, healthy, and easy-to-make dish, look no further than this Vegan Balsamic Roasted Mushrooms recipe. Not only is it packed with flavor, but it also makes for a perfect side dish or appetizer.
Why You’ll Love This Recipe
Mushrooms are an excellent source of nutrients, including vitamins B and D, making them a fantastic addition to any vegan diet. Roasting mushrooms enhances their natural umami flavor and gives them a delightful texture. Combined with the rich, tangy notes of balsamic vinegar, this dish becomes a flavor explosion that will please even the pickiest eaters.
Ingredients Needed
- 1 pound of fresh mushrooms (such as cremini or button)
- 3 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and trim the stems. Place them in a large mixing bowl.
- Make the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Coat the Mushrooms: Pour the marinade over the mushrooms and toss until they are well coated.
- Roast: Spread the mushrooms evenly on a baking sheet and roast in the oven for 20-25 minutes, or until they are golden brown and tender.
- Serve: Remove from the oven, garnish with chopped parsley, and serve warm.
Perfect Pairings
These Vegan Balsamic Roasted Mushrooms pair wonderfully with quinoa, brown rice, or leafy green salads. They can also be served atop bruschetta or as a savory filling for wraps. Enjoy!
Conclusion
This Vegan Balsamic Roasted Mushrooms recipe not only highlights the earthy flavors of mushrooms but also utilizes simple ingredients that deliver maximum taste. Incorporate this dish into your meal rotation, and watch it become a fast favorite!
Ingredients:
1 pound of fresh mushrooms (such as cremini or button), 3 tablespoons of balsamic vinegar, 2 tablespoons of olive oil, 2 cloves of garlic, minced, 1 teaspoon of dried thyme, salt, black pepper, fresh parsley, chopped
Tags:
vegan recipe, mushroom recipe, balsamic recipe, roasted mushrooms, vegan side dish, vegan appetizer, easy recipe, healthy recipe, dinner recipe, cooking recipe