Vegan Maple Roasted Acorn Squash Recipe
As the seasons change and autumn sets in, it’s time to embrace the warm, comforting flavors that this time of year brings. One such treat that is perfect for fall is Vegan Maple Roasted Acorn Squash. This delightful recipe is not only easy to make but also showcases the rich sweetness that acorn squash has to offer. Whether you’re hosting a family dinner or prepping for Thanksgiving, this dish will impress your guests and satisfy your taste buds.
Ingredients You’ll Need
- 2 medium acorn squashes
- 3 tablespoons pure maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon (optional)
- Fresh herbs for garnish (such as thyme or rosemary)
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Carefully cut the acorn squashes in half and scoop out the seeds. You can save the seeds for roasting later!
- In a small bowl, mix together the maple syrup, olive oil, salt, and pepper. If you love the warm flavor of cinnamon, add it in for an extra kick.
- Brush the squash halves with the maple syrup mixture, ensuring they are evenly coated.
- Place the squash halves cut-side up on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 30-40 minutes, or until the squash is tender and caramelized. You can check for doneness by piercing the flesh with a fork.
- Once done, remove from the oven and garnish with fresh herbs as desired. Serve warm.
Why You’ll Love This Recipe
This Vegan Maple Roasted Acorn Squash recipe not only highlights the natural sweetness of the squash but also infuses it with the rich flavor of maple syrup. It’s a perfect side dish packed with nutrients, making it suitable for vegans and non-vegans alike. Plus, its stunning presentation will elevate any meal.
Try out this simple yet delicious recipe and enjoy the taste of fall on your table!
Ingredients:
2 medium acorn squashes, 3 tablespoons pure maple syrup, 2 tablespoons olive oil, salt, pepper, 1 teaspoon ground cinnamon (optional), fresh herbs for garnish (such as thyme or rosemary)
Tags:
vegan, acorn squash, maple syrup, roasted vegetables, fall recipe, thanksgiving recipe, side dish, vegan recipe, easy recipe, autumn recipe