Vegan Spicy Peanut Butter Ramen Recipe

If you’re craving a bowl of comforting ramen, why not try this Vegan Spicy Peanut Butter Ramen? It’s not only easy to make but also packed with flavor. This delightful dish combines rich peanut butter, spicy chili paste, and fresh vegetables to create a savory experience that satisfies your taste buds. Perfect for busy weeknights, this recipe ensures you can whip up a delicious meal in under 30 minutes.

Ingredients

• 200g ramen noodles (vegan)
• 1 cup vegetable broth
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon sriracha sauce (adjust to your spice preference)
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 cup mixed vegetables (bell peppers, spinach, carrots, etc.)
• Chopped green onions, for garnish
• Sesame seeds, for garnish

Instructions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a pot, combine the vegetable broth, peanut butter, soy sauce, sriracha, grated ginger, and minced garlic. Stir well over medium heat until the peanut butter is fully dissolved.
3. Add the mixed vegetables to the pot and simmer for 3-5 minutes, until they are tender but still vibrant.
4. Add the cooked ramen noodles to the pot and stir to coat them in the spicy peanut butter sauce.
5. Serve hot, garnished with chopped green onions and sesame seeds. Enjoy your warm bowl of Vegan Spicy Peanut Butter Ramen!

Why You’ll Love This Recipe

This Vegan Spicy Peanut Butter Ramen is not only delicious but also incredibly versatile. You can customize it by adding proteins like tofu or chickpeas, or even swap in your favorite vegetables. Plus, it’s a great way to enjoy a filling, plant-based meal that’s packed with healthy fats and nutrients. So, gather your ingredients and treat yourself to a bowl of this mouthwatering ramen today!

Ingredients:
200g ramen noodles (vegan), 1 cup vegetable broth, 2 tablespoons peanut butter, 1 tablespoon soy sauce (or tamari for gluten-free), 1 tablespoon sriracha sauce, 1 teaspoon grated ginger, 1 clove garlic, 1 cup mixed vegetables (bell peppers, spinach, carrots, etc.), Chopped green onions, Sesame seeds

Tags:
Vegan Ramen, Spicy Peanut Butter, Peanut Butter Ramen, Vegan Recipe, Ramen Recipe, Easy Recipe, 30 Minute Meal, Vegetarian Recipe, Vegan, Plant-Based, Quick Recipe, Comfort Food, Noodle Recipe, Spicy Food