Vegan Almond Flour Shortbread Cookies Recipe
If you’re looking for a delicious treat that’s both vegan and gluten-free, look no further! These Vegan Almond Flour Shortbread Cookies are not only simple to make but also melt-in-your-mouth delightful. Perfect for any occasion, they combine the rich flavor of almond flour with a buttery texture, making them a favorite for both kids and adults.
Why Choose Almond Flour?
Almond flour is a fantastic gluten-free alternative to traditional flour, offering a nutty flavor and a rich source of protein, healthy fats, and essential nutrients. It’s perfect for baking and has a naturally sweet taste that enhances cookies without the need for excessive sweeteners. Plus, the combination of almond flour and coconut oil gives these shortbread cookies their irresistible crumbly texture.
Ingredients You’ll Need
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon almond extract for a more pronounced almond flavor
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and salt.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using, add the almond extract to enhance the flavor.
- Using your hands, form small balls of dough and flatten them slightly on the baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring to a wire rack.
Final Thoughts
These Vegan Almond Flour Shortbread Cookies are not only easy to prepare but also versatile. Feel free to add in your favorite mix-ins like vegan chocolate chips, dried fruits, or nuts. Enjoy these delightful cookies with a cup of tea or coffee, and they’ll surely become a staple in your vegan baking repertoire!
Ingredients:
2 cups almond flour, 1/4 cup coconut oil, 1/4 cup maple syrup or agave nectar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, Optional: 1/2 teaspoon almond extract
Tags:
vegan cookies, almond flour cookies, gluten-free cookies, vegan baking, shortbread cookies, coconut oil cookies, maple syrup cookies, healthy cookies, easy recipes, vegan desserts, gluten-free recipes