Vegan Chocolate Coconut Truffles Recipe
Indulging in a delicious chocolate treat doesn’t have to be a guilty pleasure, especially with this Vegan Chocolate Coconut Truffles Recipe. These delightful little bites are the perfect fusion of rich chocolate and creamy coconut, offering an irresistible taste without any animal products. What’s more, they are incredibly easy to whip up and make a fantastic snack or dessert for any occasion.
Ingredients You Will Need
- 1 cup of raw cashews (soaked for 2-4 hours)
- 1 cup of pitted Medjool dates
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of shredded coconut (plus extra for rolling)
- 1 teaspoon of vanilla extract
- Pinch of sea salt
Instructions
Creating these vegan chocolate coconut truffles is straightforward:
- In a food processor, combine the soaked cashews and Medjool dates. Blend until a smooth paste forms.
- Add in the cocoa powder, shredded coconut, vanilla extract, and a pinch of sea salt. Process until all ingredients are well incorporated and the mixture is sticky.
- Using your hands, form small balls (about 1 inch in diameter) from the mixture.
- Roll each ball in the extra shredded coconut to coat them evenly.
- Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Enjoying Your Truffles
These truffles can be stored in an airtight container in the fridge for up to a week, making them perfect for meal prep or as a delightful treat when the chocolate cravings hit. They are not just vegan-friendly; they are also gluten-free and refined sugar-free!
Whether you’re treating yourself or impressing friends at a gathering, these Vegan Chocolate Coconut Truffles are sure to be a hit. Try this recipe today and enjoy the luxurious flavors guilt-free!
Ingredients:
1 cup of raw cashews (soaked for 2-4 hours), 1 cup of pitted Medjool dates, 1/2 cup of unsweetened cocoa powder, 1/2 cup of shredded coconut (plus extra for rolling), 1 teaspoon of vanilla extract, Pinch of sea salt
Tags:
Vegan, Chocolate, Coconut, Truffles, Recipe, Dessert, Snack, Vegan Recipe, Gluten-Free, Refined Sugar-Free, Easy Recipe, No-Bake, Raw Cashews, Medjool Dates, Cocoa Powder, Coconut