Gluten-Free Peach Cobbler Recipe
Are you craving a delicious dessert that caters to gluten-free diets? Look no further! This Gluten-Free Peach Cobbler recipe is a delightful way to enjoy the juicy sweetness of fresh peaches while indulging in a warm, comforting dessert. Perfect for summer gatherings or a cozy family dinner, this cobbler is sure to impress. Let’s get started!
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Set aside to allow the juices to mingle.
- In another bowl, mix the gluten-free flour, brown sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
- Pour the peach mixture into the prepared baking dish. Dollop the batter evenly over the top of the peaches but do not mix.
- Bake for 35-40 minutes or until the top is golden brown and the peaches are bubbly.
- Allow the cobbler to cool slightly before serving. It pairs wonderfully with vanilla ice cream or whipped cream!
Why You’ll Love This Recipe
This Gluten-Free Peach Cobbler is not only easy to make but also highlights the natural sweetness of fresh, ripe peaches. With a crispy topping that contrasts beautifully with the tender fruit filling, it’s a dessert everyone will enjoy—gluten-free or not!
Try this tasty recipe at your next gathering and watch as it quickly becomes a family favorite. Happy baking!
Ingredients:
* 1 cup gluten-free all-purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup milk
* 1/4 cup melted unsalted butter
* 1 teaspoon vanilla extract
* 6 cups peeled and sliced fresh peaches
* 1/2 cup brown sugar
* 1/4 cup butter, cut into small pieces
* 1 teaspoon ground cinnamon
Tags:
Gluten-Free, Peach Cobbler, Dessert, Gluten-Free Recipe, Peach Dessert, Summer Dessert, Cobbler Recipe, Baking, Gluten-Free Baking, Easy Recipe