Delicious Gluten-Free Pumpkin Bread Recipe
As the leaves turn and the air gets crisp, nothing is quite as comforting as a warm slice of homemade pumpkin bread. This gluten-free pumpkin bread recipe is not only easy to whip up but also bursting with flavor, making it an ideal treat for autumn gatherings or cozy afternoons at home.
Ingredients Needed:
– 1 ¾ cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon ginger (optional but recommended)
– 1 cup pure pumpkin puree (canned or homemade)
– ½ cup vegetable oil or melted coconut oil
– 1 cup brown sugar (light or dark)
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup chopped nuts or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the pumpkin puree, oil, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are perfectly fine. If desired, fold in the nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade gluten-free pumpkin bread warm with a pat of butter or as a delightful snack throughout the day. This recipe is perfect for those with gluten sensitivities and is sure to impress family and friends alike. Happy baking!
Ingredients:
This easy gluten-free pumpkin bread recipe is the perfect autumn treat! Bursting with warm spices like cinnamon, nutmeg, and ginger, this moist and delicious bread is made with simple ingredients and bakes up perfectly in under an hour. Perfect for those with gluten sensitivities, it’s sure to become a family favorite.
Tags:
gluten-free, pumpkin bread, fall baking, gluten-free recipe, pumpkin puree, baking, bread recipe, dessert, autumn recipe, easy recipe