Gluten-Free Jalapeño Cornbread Recipe

If you’re looking to spice up your cornbread game, look no further! This Gluten-Free Jalapeño Cornbread recipe brings a delightful kick of heat to your table while accommodating gluten-sensitive diets. Perfect as a side dish or a snack, this cornbread is both moist and flavorful, ensuring everyone will come back for seconds!

Ingredients You’ll Need

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted butter (or coconut oil)
• 1 cup diced jalapeños (fresh or pickled, adjust to taste)

Instructions

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
2. In a large mixing bowl, combine the gluten-free cornmeal, gluten-free flour, baking powder, salt, and baking soda.
3. In another bowl, whisk together the buttermilk, eggs, honey or maple syrup, and melted butter.
4. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the diced jalapeños, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into your prepared dish and smooth the top with a spatula.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter or your favorite spread.

Why You’ll Love This Recipe

This gluten-free jalapeño cornbread is not just a delicious take on traditional cornbread; it’s also incredibly easy to make. The combination of sweet and spicy flavors makes it a crowd-pleaser at any gathering. Whether paired with chili, served alongside BBQ, or enjoyed on its own, this cornbread will quickly become a staple in your kitchen.

Give it a try and elevate your cornbread experience to new heights!

Ingredients:
This recipe delivers a deliciously spicy and moist gluten-free jalapeño cornbread. Easy to make with simple ingredients like gluten-free cornmeal and flour, buttermilk, honey, and jalapeños, this recipe creates a sweet and spicy side dish perfect for any occasion. The recipe includes step-by-step instructions and bakes in approximately 30 minutes, resulting in a golden-brown cornbread that’s sure to be a crowd-pleaser.

Tags:
gluten-free, cornbread, jalapeño, recipe, baking, cooking, gluten-free recipe, spicy food, side dish, easy recipe