Gluten-Free Granola Bars Recipe
If you’re searching for a healthy snack that’s easy to make and incredibly delicious, look no further than this gluten-free granola bars recipe. Perfectly chewy, wonderfully crunchy, and made with wholesome ingredients, these granola bars are a fantastic choice for anyone, whether you have gluten sensitivities or just want a nutritious snack.
Ingredients You’ll Need
- 2 cups gluten-free rolled oats
- 1 cup nuts (almonds, walnuts, or pecans), chopped
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (peanut butter, almond butter, or sunflower seed butter)
- 1/2 cup dried fruit (raisins, cranberries, or apricots)
- 1/4 cup seeds (pumpkin seeds or sunflower seeds)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions to Make Your Granola Bars
Follow these simple steps to whip up a batch of scrumptious gluten-free granola bars:
- Prepare your baking dish: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the dry ingredients: In a large bowl, combine the gluten-free rolled oats, chopped nuts, dried fruit, seeds, cinnamon, and salt.
- Add the wet ingredients: In a small saucepan over low heat, combine the honey (or maple syrup) and nut butter. Stir until melted and well combined. Remove from heat and stir in vanilla extract.
- Combine everything: Pour the melted mixture over the dry ingredients. Stir until everything is evenly coated.
- Transfer to the baking dish: Press the mixture firmly into the lined baking dish, ensuring it is evenly spread out.
- Bake: Place in the oven for 20-25 minutes, or until the edges are golden brown. Allow to cool completely before slicing into bars.
Enjoy Your Healthy Snack!
Your gluten-free granola bars are now ready to be savored! Store them in an airtight container to maintain their freshness. Not only are these bars a nutritious option for breakfast or snack time, but they are also customizable. Feel free to experiment with different nuts, seeds, and fruit to make them uniquely yours.
With this easy gluten-free granola bars recipe, you can enjoy healthy snacking without compromising on taste. Try your hand at making these delightful bars and say goodbye to store-bought snacks!
Ingredients:
This recipe provides a simple method for making delicious and healthy gluten-free granola bars. Using wholesome ingredients like gluten-free oats, nuts, seeds, dried fruit, and honey or maple syrup, these chewy and crunchy bars are perfect for a nutritious snack or breakfast. The recipe offers step-by-step instructions, from combining dry and wet ingredients to baking and cooling, resulting in customizable bars that are easy to make at home and a tasty alternative to store-bought options.
Tags:
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