Delicious Gluten-Free Cinnamon Raisin Bread Recipe
Are you craving a warm slice of cinnamon raisin bread but need to maintain a gluten-free diet? You’re in luck! This gluten-free cinnamon raisin bread recipe is not only easy to make but incredibly delicious. Perfect for breakfast or an afternoon snack, this bread will fill your home with a delightful aroma.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup unsweetened applesauce
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, coconut sugar, ground cinnamon, baking powder, and salt.
3. In another bowl, whisk together the eggs, applesauce, honey or maple syrup, and vanilla extract until well combined.
4. Carefully pour the wet ingredients into the dry mixture and stir until a thick batter forms. Fold in the raisins gently.
5. Transfer the dough into the greased loaf pan, smoothing the top with a spatula.
6. Bake in the oven for 40–50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoying Your Gluten-Free Cinnamon Raisin Bread
This scrumptious gluten-free cinnamon raisin bread can be enjoyed warm, toasted, or even slathered with a bit of nut butter. It’s a fantastic addition to any breakfast table or a perfect on-the-go snack for busy days.
Final Thoughts
Making gluten-free cinnamon raisin bread at home is not only a healthier option, but it also allows you to enjoy the comforting taste of homemade bread without the gluten. Try this recipe today and experience a slice of heaven that caters to your dietary needs!
Don’t forget to share your baking experience by tagging us on social media, and happy baking!
Ingredients:
This recipe delivers a delicious gluten-free cinnamon raisin bread, perfect for breakfast or a snack. Using a blend of gluten-free and almond flour, along with applesauce and honey/maple syrup, this easy-to-follow recipe creates a moist and flavorful loaf. Enjoy it warm, toasted, or with your favorite spread.
Tags:
gluten-free, cinnamon raisin bread, bread recipe, gluten-free baking, baking recipe, homemade bread, breakfast bread, dessert bread, gluten-free dessert, easy recipe, healthy recipe