Gluten-Free Garlic Bread Recipe
If you’re looking for a delicious and easy way to satisfy your garlic bread cravings without the gluten, you’ve arrived at the right place! This gluten-free garlic bread recipe will not only tantalize your taste buds, but it will also make you forget you’re eating gluten-free. Perfect as a side dish for pasta, soups, or salads, this garlic bread is a guaranteed crowd-pleaser.
Ingredients You’ll Need
- 1 gluten-free baguette or loaf
- ¼ cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for a spicy kick)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix until well-combined.
- Slice the gluten-free baguette in half lengthwise, creating two halves. If you prefer, you can slice the bread into individual pieces.
- Spread the garlic butter mixture generously over each half of the baguette, ensuring even coverage.
- Place the bread halves on a baking sheet and bake for about 10-15 minutes, or until the edges are golden brown and crispy.
- Once done, remove from the oven and let cool for a few minutes before slicing (if you’ve not sliced it already). Serve warm and enjoy!
Tips for the Perfect Gluten-Free Garlic Bread
Ensure your gluten-free bread is fresh for the best texture. You can also customize this recipe by adding cheese or different herbs to suit your palate. Experimenting with toppings like mozzarella or feta can elevate your garlic bread experience.
Conclusion
This gluten-free garlic bread recipe is simple, quick, and oh-so-delicious. Whether you’re hosting a dinner party or enjoying a cozy night in, this garlic bread will surely impress your family and friends. So, roll up your sleeves and get ready to bake!
Ingredients:
This recipe delivers delicious, gluten-free garlic bread that rivals traditional versions. Simply combine softened butter, minced garlic, parsley, salt, pepper, and optional red pepper flakes. Spread this mixture generously on a sliced gluten-free baguette, bake until golden brown (10-15 minutes), and enjoy a crowd-pleasing side dish perfect for pasta, soup, or salad. Customize it with cheese or other herbs for an elevated experience.
Tags:
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