Delicious Vegan Apple Crisp Recipe
Are you searching for a comforting dessert that is both delicious and plant-based? This Vegan Apple Crisp recipe is the perfect solution! Bursting with the sweetness of baked apples and topped with a crunchy oat crumble, this dish is sure to impress your family and friends. Plus, it’s easy to make and uses simple ingredients that you might already have in your pantry.
Ingredients:
– 4 cups of chopped apples (Granny Smith or Honeycrisp work great)
– 1 tablespoon of lemon juice
– 1/4 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1 cup of rolled oats
– 1/2 cup of all-purpose flour (or a gluten-free alternative)
– 1/3 cup of coconut oil or vegan butter, melted
– 1/4 cup of maple syrup
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C). This temperature is ideal for baking the apples to a tender perfection while allowing the crisp topping to become golden brown.
2. In a large mixing bowl, combine the chopped apples, lemon juice, brown sugar, and cinnamon. Toss until the apples are evenly coated, then transfer this mixture into a baking dish.
3. In another bowl, mix the rolled oats, flour, melted coconut oil (or vegan butter), maple syrup, and a pinch of salt. Stir until the mixture resembles coarse crumbs. This will be the crunchy topping for your apple crisp.
4. Spread the oat mixture evenly over the apple mixture in the baking dish, ensuring that it covers the apples well.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.
6. Once done, remove the apple crisp from the oven and let it cool for a few minutes before serving.
Serving Suggestions:
Serve your Vegan Apple Crisp warm, topped with vegan ice cream or a dollop of coconut whipped cream for an added indulgence. This dessert is perfect for any occasion, from weeknight dinners to holiday feasts!
In summary, this Vegan Apple Crisp recipe is not only simple but also satisfies the sweet tooth without compromising on health. Enjoy the fusion of flavors and textures in this delightful dessert that everyone will love!
Ingredients:
4 cups of chopped apples, 1 tablespoon of lemon juice, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/3 cup of coconut oil, 1/4 cup of maple syrup, a pinch of salt
Tags:
vegan apple crisp, vegan dessert, apple crisp recipe, vegan recipe, plant-based recipe, easy recipe, dessert recipe, gluten-free option, vegan baking, fall recipe, holiday recipe