Vegetable Fried Rice Recipe

Are you looking for a quick, delicious, and nutritious meal that you can whip up in no time? Look no further than this easy Vegetable Fried Rice recipe! Perfect for busy weeknights, this flavorful dish is not only satisfying but also packed with colorful veggies that are sure to please the entire family.

Why You’ll Love This Vegetable Fried Rice

Vegetable Fried Rice is a versatile dish that can easily be customized to suit your taste. It’s a fantastic way to use up leftover rice and vegetables, making it both economical and sustainable. Plus, the combination of flavors and textures makes this dish an irresistible favorite.

Ingredients You’ll Need

• 2 cups of cooked jasmine or basmati rice (preferably chilled)
• 1 cup mixed vegetables (carrots, peas, and corn work great)
• 1/2 cup bell peppers, diced
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 2: Toss in the mixed vegetables and bell peppers, stir-frying for about 3-4 minutes until tender.
Step 3: Add the chilled rice to the skillet, breaking up any clumps, and mix thoroughly with the vegetables.
Step 4: Pour the soy sauce and sesame oil over the rice, stirring to combine evenly. Cook for an additional 2-3 minutes.
Step 5: Finally, add the chopped green onions and season with salt and pepper to taste. Serve hot and enjoy!

Final Thoughts

This Vegetable Fried Rice recipe is not just quick and easy; it’s also a meal that can be enjoyed any day of the week. Feel free to reinvent it by adding your favorite protein, such as tofu or chicken, for a heartier version. Give this recipe a try, and you’re sure to have a new go-to dish!

Ingredients:
2 cups cooked jasmine or basmati rice (preferably chilled), 1 cup mixed vegetables (carrots, peas, and corn work great), 1/2 cup bell peppers, diced, 1/2 cup green onions, chopped, 2 cloves garlic, minced, 2 tablespoons soy sauce (or tamari for gluten-free option), 1 tablespoon sesame oil, 1 tablespoon vegetable oil, salt and pepper to taste

Tags:
fried rice, vegetable fried rice, recipe, easy recipe, quick recipe, weeknight dinner, vegetarian, vegan, gluten-free, asian food, rice, vegetables, soy sauce, sesame oil, stir-fry