Keto One-Pan Lemon Butter Shrimp Recipe
If you’re searching for a quick, delicious, and low-carb meal, look no further than this Keto One-Pan Lemon Butter Shrimp recipe. Perfect for busy weeknights, this dish combines succulent shrimp with a zesty lemon butter sauce, all cooked in one pan for easy cleanup. Not only is it keto-friendly, but it’s also bursting with flavor!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- 1 tablespoon olive oil
Instructions
- Heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp to the pan and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side until pink and opaque.
- Reduce the heat to low, and add the remaining butter, along with the lemon juice and zest. Stir to combine, ensuring the shrimp are well-coated in the buttery mixture.
- Allow everything to simmer for an additional minute, letting the flavors meld together.
- Remove from heat and garnish with fresh parsley. Serve immediately.
Why You’ll Love This Recipe
This Keto One-Pan Lemon Butter Shrimp recipe is not only quick and simple but also an excellent way to incorporate healthy fats into your diet while keeping carbs low. The zesty lemon flavor elevates the dish, making it suitable for both weeknight dinners and special occasions. Plus, with minimal cleanup, you can enjoy your meal without the fuss!
Final Thoughts
Whether you’re on a keto diet or just looking for a healthy, tasty meal, this Keto One-Pan Lemon Butter Shrimp is sure to impress. Quick to make and bursting with flavor, it’s a dish that will become a staple in your household. Enjoy your culinary creations and happy cooking!
Ingredients:
1 pound large shrimp, peeled and deveined, 4 tablespoons unsalted butter, 3 cloves garlic, minced, 1 lemon, juiced and zested, 1 teaspoon red pepper flakes, salt, pepper, fresh parsley, chopped, 1 tablespoon olive oil
Tags:
keto, one-pan, lemon butter shrimp, low-carb, shrimp recipe, keto recipe, easy recipe, quick recipe, weeknight dinner, seafood recipe, healthy recipe