Gluten-Free Sweet Potato Casserole Recipe

Looking for a delicious and allergy-friendly twist on a holiday classic? This Gluten-Free Sweet Potato Casserole recipe is the perfect dish to share with family and friends. It’s naturally sweet, packed with nutrients, and guaranteed to be a crowd-pleaser, even for those who aren’t gluten-free!

Why You’ll Love This Recipe:

• Gluten-Free: Uses gluten-free flour or almond flour in the topping, making it suitable for those with celiac disease or gluten sensitivities.
• Naturally Sweet: Sweet potatoes provide natural sweetness, reducing the need for excessive refined sugars.
• Easy to Make: Simple ingredients and straightforward instructions make this casserole a breeze to prepare.
• Versatile: Can be customized with your favorite toppings, such as pecans, walnuts, or marshmallows.

Ingredients:

• 4 cups cooked and mashed sweet potatoes
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted butter or coconut oil
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt

Topping Ingredients:

• 1/2 cup gluten-free all-purpose flour or almond flour
• 1/4 cup brown sugar, packed
• 1/4 cup chopped pecans or walnuts
• 1/4 cup melted butter or coconut oil

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine mashed sweet potatoes, milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Pour the sweet potato mixture into the prepared baking dish.
4. In a separate bowl, combine gluten-free flour, brown sugar, chopped nuts, and melted butter for the topping. Mix until crumbly.
5. Sprinkle the topping evenly over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
7. Let cool slightly before serving.

Tips and Variations:

• For a vegan option, use coconut oil and plant-based milk.
• Add a pinch of ginger or cloves for extra warmth.
• Top with marshmallows during the last 5 minutes of baking for a classic twist.

Enjoy this delicious and guilt-free Gluten-Free Sweet Potato Casserole! It’s a guaranteed hit at your next holiday gathering. Don’t forget to share this recipe with your friends and family!

Ingredients:
Cooked and mashed sweet potatoes, milk (dairy or non-dairy), melted butter or coconut oil, brown sugar, vanilla extract, cinnamon, nutmeg, salt, gluten-free all-purpose flour or almond flour, chopped pecans or walnuts

Tags:
Gluten-Free, Sweet Potato Casserole, Recipe, Holiday Recipe, Gluten-Free Recipe, Sweet Potatoes, Casserole, Thanksgiving, Christmas, Side Dish, Dessert, Easy Recipe, Baking, Gluten-Free Flour, Almond Flour, Pecans, Walnuts, Marshmallows, Vegan, Vegetarian, Dairy-Free, Nut-Free (if omitting nuts)