Gluten-Free Chicken Piccata Recipe

Chicken Piccata is a classic Italian dish loved for its bright, lemony, and buttery sauce. Traditionally, the chicken is dredged in flour, which poses a problem for those following a gluten-free diet. But fear not! This Gluten-Free Chicken Piccata recipe delivers the same delicious flavor and tender chicken, without the gluten.

Why You’ll Love This Recipe:

• Gluten-Free: Uses gluten-free flour or alternative starches for dredging.
• Quick and Easy: Ready in under 30 minutes, perfect for a weeknight meal.
• Flavorful: The bright lemon-butter sauce is irresistible.
• Elegant: Impress your guests with this restaurant-quality dish.

Ingredients:

• 2 boneless, skinless chicken breasts, pounded thin
• 1/4 cup gluten-free flour blend (or tapioca starch or arrowroot starch)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup chicken broth
• 1/4 cup lemon juice, freshly squeezed
• 2 tablespoons capers, drained
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place chicken breasts between two sheets of plastic wrap and pound until about 1/4 inch thick.
2. In a shallow dish, combine gluten-free flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
3. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
4. Add chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside.
5. In the same skillet, melt the remaining 1 tablespoon of butter. Add chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened.
6. Stir in capers.
7. Return chicken to the skillet and coat with the sauce.
8. Garnish with fresh parsley and serve immediately.

Serving Suggestions:

Serve this Gluten-Free Chicken Piccata over gluten-free pasta, mashed potatoes, or cauliflower rice. A side of steamed asparagus or green beans complements the dish perfectly.

Enjoy this delicious and easy Gluten-Free Chicken Piccata recipe! Be sure to share it with your friends and family who are looking for gluten-free options.

Ingredients:
boneless, skinless chicken breasts, gluten-free flour blend, salt, pepper, olive oil, butter, chicken broth, lemon juice, capers, fresh parsley

Tags:
Gluten-Free, Chicken Piccata, Chicken, Gluten-Free Recipe, Italian Food, Lemon, Butter, Easy Recipe, Quick Recipe, Weeknight Meal, Main Course, Dinner, Lunch, Capers, Parsley, Gluten-Free Flour, Tapioca Starch, Arrowroot Starch