Gluten-Free Veggie Calzone Recipe
Craving a warm, comforting calzone but need a gluten-free option? Look no further! This gluten-free veggie calzone recipe is packed with flavor, easy to make, and perfect for a weeknight dinner or weekend treat. We’ll guide you through creating a delicious, satisfying meal that everyone will love, regardless of their dietary needs.
What You’ll Need:
- For the Dough: 1 cup gluten-free all-purpose flour blend (with xanthan gum), 1 tsp baking powder, ½ tsp salt, 1 tbsp olive oil, ½ cup warm water.
- For the Filling: 1 tbsp olive oil, 1 cup chopped vegetables (such as bell peppers, mushrooms, onions, zucchini), ½ cup ricotta cheese (or dairy-free alternative), ¼ cup grated mozzarella cheese (or dairy-free alternative), ¼ cup grated Parmesan cheese (or dairy-free alternative), 1 tsp Italian seasoning, salt and pepper to taste.
- Optional: Egg wash (1 egg beaten with 1 tbsp water), sesame seeds or Everything Bagel seasoning for topping.
Instructions:
- Make the Dough: In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Add the olive oil and warm water. Mix until a dough forms. Knead on a lightly floured surface for a few minutes. The dough will be a bit sticky.
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Add the chopped vegetables and cook until softened, about 5-7 minutes. Season with salt and pepper. Let cool slightly.
- Assemble the Calzone: Preheat oven to 400°F (200°C). Divide the dough in half. On a lightly floured surface, roll out each portion into a circle.
- Fill and Fold: In a bowl, combine the cooked vegetables, ricotta, mozzarella, Parmesan, and Italian seasoning. Spread half of the mixture onto one half of each dough circle, leaving a ½-inch border. Fold the other half of the dough over the filling to create a half-moon shape. Pinch the edges to seal.
- Bake: Brush the top of each calzone with egg wash (if using) and sprinkle with sesame seeds or Everything Bagel seasoning. Bake for 20-25 minutes, or until golden brown.
- Serve: Let cool slightly before slicing and serving. Enjoy!
Tips and Variations:
- Feel free to customize the filling with your favorite vegetables and cheeses. Spinach, broccoli, or artichoke hearts would be great additions.
- For a heartier meal, add cooked sausage or chicken to the filling.
- If you don’t have ricotta cheese, cottage cheese or even cream cheese can be used as a substitute.
This gluten-free veggie calzone is a guaranteed crowd-pleaser! So gather your ingredients and enjoy a delicious and healthy meal.
Ingredients:
gluten-free all-purpose flour blend (with xanthan gum), baking powder, salt, olive oil, warm water, chopped vegetables (such as bell peppers, mushrooms, onions, zucchini), ricotta cheese (or dairy-free alternative), grated mozzarella cheese (or dairy-free alternative), grated Parmesan cheese (or dairy-free alternative), Italian seasoning, salt, pepper, egg, sesame seeds or Everything Bagel seasoning
Tags:
Gluten-free, Calzone, Veggie Calzone, Gluten-free Recipe, Vegetarian, Recipe, Italian Food, Baking, Pizza, Gluten-Free Dough, Vegetable Calzone, Easy Recipe, Dinner, Lunch, Comfort Food, Healthy Recipe, Dairy-Free Option, Italian Seasoning, Mozzarella, Ricotta, Parmesan, Bell Peppers, Mushrooms, Onions, Zucchini, Baking Powder, Olive Oil, Egg Wash, Sesame Seeds, Everything Bagel Seasoning, Weeknight Dinner, Weekend Treat