Gluten-Free Peach Upside-Down Cake Recipe
Looking for a show-stopping dessert that’s also gluten-free? Look no further than this delicious Gluten-Free Peach Upside-Down Cake! It’s bursting with sweet peach flavor and has a beautifully caramelized topping that’s sure to impress. This recipe is easier than you think and perfect for summer gatherings, potlucks, or even just a special treat for yourself.
Why Gluten-Free Upside-Down Cake?
Whether you have celiac disease, a gluten intolerance, or are simply looking to reduce your gluten intake, this recipe offers a fantastic alternative to traditional upside-down cake. We use a blend of gluten-free flours that result in a moist and tender crumb, ensuring you won’t miss the gluten at all!
Ingredients You’ll Need:
- Fresh or canned peaches (sliced)
- Butter
- Brown sugar
- Gluten-free flour blend (ensure it contains xanthan gum)
- Granulated sugar
- Eggs
- Milk (dairy or non-dairy)
- Baking powder
- Vanilla extract
Easy Step-by-Step Instructions:
- Preheat your oven and grease a round cake pan.
- Melt butter in the pan and sprinkle brown sugar evenly over the bottom.
- Arrange peach slices in a decorative pattern over the brown sugar.
- In a separate bowl, whisk together gluten-free flour, granulated sugar, and baking powder.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter over the peach slices in the cake pan.
- Bake until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before inverting it onto a serving plate.
Tips for the Perfect Cake:
- Use ripe but firm peaches for the best texture.
- Don’t overmix the batter to avoid a tough cake.
- Let the cake cool slightly before inverting to prevent the peaches from sticking.
Enjoy!
This Gluten-Free Peach Upside-Down Cake is a delightful dessert that’s sure to become a new favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
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Ingredients:
Fresh or canned peaches (sliced), Butter, Brown sugar, Gluten-free flour blend (ensure it contains xanthan gum), Granulated sugar, Eggs, Milk (dairy or non-dairy), Baking powder, Vanilla extract
Tags:
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