Gluten-Free Cherry Cobbler Recipe
Craving a warm, comforting dessert that fits your gluten-free lifestyle? Look no further! This gluten-free cherry cobbler is the perfect answer. It’s easy to make, bursting with sweet cherry flavor, and topped with a golden, biscuit-like crust that’s unbelievably delicious, even without gluten.
Why You’ll Love This Recipe:
- Gluten-Free Goodness: Made with a blend of gluten-free flours, ensuring everyone can enjoy this delightful treat.
- Simple Ingredients: You probably already have most of these ingredients in your pantry.
- Quick and Easy: Minimal prep time makes this a perfect weeknight dessert.
- Versatile: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Ingredients:
For the Cherry Filling:
- 4 cups pitted cherries, fresh or frozen
- 1/2 cup granulated sugar
- 2 tablespoons tapioca starch
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract (optional)
For the Gluten-Free Cobbler Topping:
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sugar, for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cherries, sugar, tapioca starch, lemon juice, and almond extract (if using). Gently toss to combine.
- Pour the cherry mixture into a greased 8×8 inch baking dish.
- In a separate bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Drop spoonfuls of the cobbler topping over the cherry filling.
- Sprinkle the topping with the remaining 2 tablespoons of sugar.
- Bake for 30-40 minutes, or until the topping is golden brown and the cherry filling is bubbly.
- Let cool slightly before serving.
Tips and Variations:
- Feel free to substitute other fruits like peaches, blueberries, or raspberries for the cherries.
- Add a pinch of cinnamon or nutmeg to the cherry filling for extra warmth.
- For a richer flavor, use brown sugar instead of granulated sugar in the cobbler topping.
Enjoy this delicious and easy gluten-free cherry cobbler! It’s the perfect dessert to share with family and friends.
Keywords: gluten-free, cherry cobbler, recipe, dessert, gluten-free baking, easy dessert, cherry recipe
Ingredients:
pitted cherries, granulated sugar, tapioca starch, lemon juice, almond extract, gluten-free all-purpose flour blend, granulated sugar, baking powder, salt, cold unsalted butter, milk, sugar
Tags:
gluten-free, cherry cobbler, recipe, dessert, gluten-free baking, easy dessert, cherry recipe, gluten-free dessert, fruit cobbler, cobbler, baking, easy recipe, cherry, gluten-free recipe