Gluten-Free Coconut Cream Pie Recipe

Craving a classic comfort dessert but need a gluten-free option? Look no further! This gluten-free coconut cream pie recipe is easy to make, utterly delicious, and a guaranteed crowd-pleaser. The creamy, coconut-infused filling perfectly complements the flaky, gluten-free crust, creating a truly unforgettable dessert experience.

Ingredients:

• For the Gluten-Free Crust: Your favorite gluten-free pie crust recipe or a pre-made gluten-free pie crust.
• For the Coconut Cream Filling:
  • 1 (13.5 oz) can full-fat coconut milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 large egg yolks
  • 1 tablespoon butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut, divided
• For the Topping:
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
  • Optional: Toasted shredded coconut for garnish

Instructions:

1. Prepare the Crust: Bake your gluten-free pie crust according to the recipe instructions or package directions. Let it cool completely.
2. Make the Coconut Cream Filling: In a medium saucepan, whisk together coconut milk, sugar, cornstarch, and salt.
3. Add egg yolks and whisk until combined.
4. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
5. Remove from heat and stir in butter (or coconut oil) and vanilla extract.
6. Fold in ¾ cup of the shredded coconut.
7. Pour the filling into the cooled pie crust.
8. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
9. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
10. Make the Topping: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Spread the whipped cream evenly over the chilled pie.
12. Sprinkle with the remaining ¼ cup shredded coconut and toasted coconut, if desired.
13. Slice and enjoy your delicious gluten-free coconut cream pie!

Tips and Variations:

• For a richer flavor, use coconut cream instead of coconut milk.
• Toast the shredded coconut for extra flavor and crunch.
• Add a pinch of nutmeg or cinnamon to the filling for a warm, spiced flavor.

This gluten-free coconut cream pie is the perfect dessert for any occasion! Enjoy!

Ingredients:
Gluten-free pie crust, coconut milk, granulated sugar, cornstarch, salt, egg yolks, butter or coconut oil, vanilla extract, shredded coconut, heavy cream, powdered sugar, vanilla extract, toasted shredded coconut

Tags:
Gluten-Free, Coconut Cream Pie, Pie, Dessert, Recipe, Coconut, Gluten-Free Dessert, Gluten-Free Pie, Baking, Coconut Milk, Coconut Oil, Whipped Cream, Homemade, Easy Recipe, Comfort Food, Gluten-Free Baking, Coconut Cream, Pie Crust