Gluten-Free Lemon Squares Recipe: Sunshine on a Plate!

Craving a tangy, sweet treat that’s also gluten-free? Look no further! These gluten-free lemon squares are the perfect balance of a buttery, crumbly crust and a zesty, bright lemon filling. They’re incredibly easy to make and are guaranteed to be a crowd-pleaser at any gathering, or just a delightful treat for yourself.

Why You’ll Love This Recipe:

• Gluten-Free Goodness: Perfect for those with gluten sensitivities or celiac disease, without sacrificing flavor.
• Intense Lemon Flavor: Made with fresh lemon juice and zest, these squares pack a serious citrus punch.
• Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can master this recipe.
• Perfect for Any Occasion: From potlucks to picnics to afternoon tea, these lemon squares are always a hit.

Ingredients:

For the Crust:

• 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
• ½ cup powdered sugar
• ½ cup (1 stick) unsalted butter, cold and cubed
• Pinch of salt

For the Filling:

• 4 large eggs
• 1 ½ cups granulated sugar
• ⅓ cup gluten-free all-purpose flour blend
• ½ cup fresh lemon juice
• 2 tablespoons lemon zest
• Powdered sugar, for dusting (optional)

Instructions:

1. Make the Crust: In a food processor, combine the gluten-free flour, powdered sugar, butter, and salt. Pulse until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an 8×8 inch baking pan lined with parchment paper.
2. Bake the Crust: Bake in a preheated oven at 350°F (175°C) for 18-20 minutes, or until lightly golden.
3. Prepare the Filling: While the crust is baking, whisk together the eggs, granulated sugar, and gluten-free flour until smooth. Stir in the lemon juice and lemon zest.
4. Pour and Bake: Pour the lemon filling over the baked crust and bake for another 25-30 minutes, or until the filling is set but still slightly wobbly.
5. Cool and Cut: Let the lemon squares cool completely in the pan before cutting into squares. Dust with powdered sugar, if desired.

Tips for the Best Gluten-Free Lemon Squares:

• Use a Good Quality Gluten-Free Flour Blend: Not all gluten-free flours are created equal. Look for a blend that contains xanthan gum for better texture.
• Don’t Overbake: Overbaking will result in a dry, cracked filling. The filling should be set but still have a slight jiggle in the center.
• Cool Completely: Patience is key! Cooling the lemon squares completely before cutting will prevent them from being too soft and messy.

Enjoy your sunshine-filled, gluten-free lemon squares! They’re the perfect treat to brighten any day.

Ingredients:
Gluten-free all-purpose flour blend (with xanthan gum), powdered sugar, unsalted butter, salt, large eggs, granulated sugar, fresh lemon juice, lemon zest, powdered sugar (optional)

Tags:
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