Gluten-Free Greek Spanakopita Recipe

Spanakopita, that savory Greek spinach pie, is a culinary delight. But what if you’re gluten-free? Fear not! This recipe delivers all the deliciousness of traditional spanakopita, without the gluten. We’ve swapped the phyllo dough for a clever gluten-free alternative that’s just as flaky and satisfying.

What makes this recipe special?

Firstly, we use a blend of gluten-free flours to create a tender and slightly crisp crust. Rice flour and tapioca starch are the stars of the show, providing the perfect texture. Secondly, the filling is packed with fresh spinach, creamy feta cheese, and aromatic herbs, ensuring a flavor explosion with every bite. Finally, it’s surprisingly easy to make! Don’t let the “pie” aspect intimidate you.

Ingredients:

• For the crust: 1 cup gluten-free all-purpose flour blend (containing rice flour and tapioca starch), ½ tsp salt, ½ cup cold butter (cut into cubes), ¼ cup ice water.
• For the filling: 1 tbsp olive oil, 1 onion (chopped), 10 oz fresh spinach (chopped), 4 oz feta cheese (crumbled), 2 eggs (lightly beaten), ¼ cup fresh dill (chopped), ¼ cup fresh parsley (chopped), salt and pepper to taste.

Instructions:

1. Make the crust: Combine gluten-free flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Wrap in plastic wrap and chill for 30 minutes.
2. Prepare the filling: Heat olive oil in a skillet. Add onion and cook until softened. Add spinach and cook until wilted. Drain any excess liquid.
3. Combine the filling: In a bowl, combine spinach mixture, feta cheese, eggs, dill, parsley, salt, and pepper.
4. Assemble the spanakopita: Roll out the gluten-free dough on a lightly floured surface. Place it into a pie dish. Pour in the spinach filling. Top with a second rolled out layer of dough if desired, or leave open. Cut slits in the top crust for venting.
5. Bake: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until golden brown.
6. Let cool slightly before serving. Enjoy your delicious gluten-free spanakopita!

Tips for success:

• Make sure your butter is very cold for a flaky crust.
• Drain the spinach well to avoid a soggy filling.
• Experiment with different herbs like mint or oregano.

This gluten-free spanakopita is perfect for a light lunch, a delicious appetizer, or even a potluck dish. Enjoy the taste of Greece, gluten-free!

Keywords: gluten-free, spanakopita, Greek food, recipe, spinach pie, feta, gluten-free baking

Ingredients:
gluten-free all-purpose flour blend (containing rice flour and tapioca starch), salt, cold butter, ice water, olive oil, onion, fresh spinach, feta cheese, eggs, fresh dill, fresh parsley, salt, pepper

Tags:
gluten-free, spanakopita, Greek food, recipe, spinach pie, feta, gluten-free baking, gluten-free recipe, Greek cuisine, spinach, pie, feta cheese, vegetarian, appetizer, lunch, potluck, baking, rice flour, tapioca starch, dill, parsley