Gluten-Free Garlic Naan Recipe: A Taste of India, Made Accessible

Craving warm, pillowy naan bread but navigating a gluten-free lifestyle? Look no further! This gluten-free garlic naan recipe delivers authentic flavor and texture without the gluten. It’s surprisingly easy to make at home and perfect for pairing with your favorite curries, dips, or enjoying as a delicious side. Say goodbye to store-bought disappointments and hello to homemade gluten-free naan that will impress!

Why This Recipe Works:

The key to a successful gluten-free naan lies in the right blend of flours. This recipe utilizes a combination of gluten-free all-purpose flour (ensure it contains xanthan gum), tapioca starch for chewiness, and a touch of rice flour for a light and airy texture. Yogurt adds moisture and tang, crucial for achieving that signature naan flavor. And of course, plenty of garlic and ghee (or butter) create that irresistible garlicky aroma and rich taste.

Ingredients You’ll Need:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ¼ cup tapioca starch
• ¼ cup rice flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup plain yogurt
• 2 tablespoons olive oil, plus more for brushing
• 2 cloves garlic, minced
• 2 tablespoons ghee or melted butter
• Fresh cilantro, chopped (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour, tapioca starch, rice flour, baking powder, and salt.
2. Add the yogurt and olive oil and mix until a dough forms. It may be slightly sticky, but that’s okay.
3. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
4. Divide the dough into 6 equal portions.
5. Roll each portion into an oval shape, about ¼ inch thick.
6. In a small bowl, combine the minced garlic and melted ghee or butter.
7. Heat a cast-iron skillet or griddle over medium-high heat.
8. Brush one side of each naan with the garlic-ghee mixture.
9. Place the naan, garlic-side down, onto the hot skillet. Cook for 2-3 minutes, or until bubbles form and the bottom is golden brown.
10. Brush the other side with more garlic-ghee mixture and flip. Cook for another 1-2 minutes, or until golden brown.
11. Garnish with fresh cilantro (optional) and serve immediately.

Tips and Variations:

• For extra flavor, add a pinch of red pepper flakes to the garlic-ghee mixture.
• If you don’t have ghee, clarified butter or regular melted butter works well.
• Don’t overcrowd the pan when cooking the naan.
• Serve with your favorite Indian dishes, hummus, or baba ghanoush.

Enjoy your homemade gluten-free garlic naan! It’s a delicious and satisfying way to enjoy a classic Indian bread, made accessible for everyone.

Ingredients:
gluten-free all-purpose flour (with xanthan gum), tapioca starch, rice flour, baking powder, salt, plain yogurt, olive oil, garlic, ghee or melted butter, fresh cilantro

Tags:
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