Gluten-Free Cheeseburger Sliders Recipe
Craving a classic comfort food but need it gluten-free? These gluten-free cheeseburger sliders are the perfect bite-sized solution! They’re easy to make, incredibly satisfying, and ideal for parties, game day, or a quick weeknight dinner. Say goodbye to boring gluten-free meals and hello to deliciousness!
Why You’ll Love These Sliders:
- Gluten-Free Friendly: Made with gluten-free slider buns, ensuring everyone can enjoy them.
- Quick & Easy: Ready in under 30 minutes, perfect for busy schedules.
- Customizable: Easily adapt toppings to suit your taste.
- Perfect for Sharing: Bite-sized and fun, ideal for gatherings.
Ingredients:
- 1 lb Ground Beef
- 1 tbsp Gluten-Free Worcestershire Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
- 8 Gluten-Free Slider Buns
- 8 slices Cheddar Cheese (or your favorite)
- Optional Toppings: Lettuce, Tomato, Pickles, Ketchup, Mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, gluten-free Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Avoid overmixing.
- Form the mixture into 8 small patties, slightly larger than your slider buns.
- Heat a large skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until cooked through and browned.
- In the last minute of cooking, place a slice of cheese on each patty and allow it to melt.
- While the cheese is melting, lightly toast the gluten-free slider buns (optional).
- Assemble your sliders: Place each cheesy patty onto a bun and add your desired toppings.
- For extra melty cheese, you can place the assembled sliders on a baking sheet and bake in the preheated oven for 2-3 minutes, or until the cheese is perfectly gooey.
- Serve immediately and enjoy!
Tips & Variations:
- For extra flavor, try adding finely chopped onions or peppers to the ground beef mixture.
- Experiment with different cheeses like provolone, Monterey Jack, or pepper jack.
- Add a drizzle of your favorite sauce, such as BBQ sauce or a spicy mayo.
- Use ground turkey or chicken as a leaner alternative to ground beef.
These gluten-free cheeseburger sliders are a guaranteed crowd-pleaser. Enjoy this simple and delicious recipe!
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Ingredients:
Ground Beef, Gluten-Free Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, Pepper, Gluten-Free Slider Buns, Cheddar Cheese, Lettuce, Tomato, Pickles, Ketchup, Mustard
Tags:
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