Keto Cajun Shrimp and Sausage Skillet Recipe

If you’re searching for a quick, delicious, and keto-friendly dinner, look no further than this mouthwatering Keto Cajun Shrimp and Sausage Skillet recipe. Packed with flavor and low in carbs, this dish is perfect for anyone trying to maintain a ketogenic lifestyle without sacrificing taste.

Why You’ll Love This Recipe

This Keto Cajun Shrimp and Sausage Skillet is not only easy to prepare but also brings the bold and spicy flavors of Cajun cuisine to your table. With shrimp and sausage as the primary proteins, this dish is loaded with healthy fats, making it suitable for a keto diet. Additionally, the blend of spices gives it a smoky, savory kick that’s truly irresistible.

Ingredients You’ll Need

• 1 pound of shrimp, peeled and deveined
• 1 pound of smoked sausage, sliced
• 2 tablespoons of olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of Cajun seasoning
• Salt and pepper to taste
• 1 cup of heavy cream
• 2 tablespoons of chopped parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Stir in the chopped onion and bell pepper, cooking until they soften, about 3-4 minutes.
4. Add the minced garlic and Cajun seasoning, stirring for another minute until fragrant.
5. Add the shrimp and cook until they turn pink, about 3-4 minutes.
6. Pour in the heavy cream and let it simmer, allowing the flavors to meld together. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Conclusion

This Keto Cajun Shrimp and Sausage Skillet is a fantastic, low-carb option that satisfies your cravings for southern comfort food. Quick to prepare and bursting with flavor, it’s ideal for weeknight dinners or impressing guests. Enjoy this dish over cauliflower rice or simply on its own for a complete keto meal!

Ingredients:
1 pound of shrimp, peeled and deveined, 1 pound of smoked sausage, sliced, 2 tablespoons of olive oil, 1 onion, chopped, 1 bell pepper, chopped, 3 cloves of garlic, minced, 1 tablespoon of Cajun seasoning, salt, pepper, 1 cup of heavy cream, 2 tablespoons of chopped parsley

Tags:
keto, cajun, shrimp, sausage, skillet, low-carb, ketogenic diet, seafood, easy recipe, weeknight dinner, quick recipe, healthy fats, spicy food, southern food