Keto Maple Pecan Fudge Recipe: Sweet Indulgence, Guilt-Free!

Craving something sweet on your keto journey? Look no further! This Keto Maple Pecan Fudge recipe is the answer. It delivers all the rich, decadent flavor of traditional fudge, without the sugar and carbs. It’s the perfect treat to satisfy your sweet tooth while staying true to your low-carb lifestyle.

Why This Keto Fudge is a Winner:

This recipe is incredibly easy to make. It requires minimal ingredients and effort, making it ideal for busy keto enthusiasts. Plus, it’s packed with healthy fats and satisfying ingredients to keep you feeling full and energized.

Ingredients You’ll Need:

• 1 cup Almond Butter (smooth and unsweetened)
• 1/2 cup Coconut Oil, melted
• 1/4 cup Keto-Friendly Maple Syrup (such as Lakanto)
• 1/4 cup Pecans, chopped
• 1 teaspoon Vanilla Extract
• Pinch of Sea Salt

Instructions:

1. Line a small baking dish (approximately 8×8 inches) with parchment paper.
2. In a microwave-safe bowl, combine almond butter and melted coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Stir in the keto maple syrup, vanilla extract, and salt. Mix well until combined.
4. Fold in the chopped pecans.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Once firm, lift the fudge out of the dish using the parchment paper. Cut into squares and enjoy!

Tips & Variations:

• Adjust Sweetness: Taste the mixture before refrigerating and add more keto maple syrup if needed.
• Nut-Free Option: Substitute the almond butter with sunflower seed butter.
• Chocolate Fudge: Add 2 tablespoons of unsweetened cocoa powder for a chocolatey twist.
• Storage: Store leftover fudge in the refrigerator for up to a week.

This Keto Maple Pecan Fudge is a delicious and satisfying way to enjoy a sweet treat without derailing your keto diet. Give it a try and let us know what you think!

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Ingredients:
Almond Butter, Coconut Oil, Keto-Friendly Maple Syrup, Pecans, Vanilla Extract, Sea Salt

Tags:
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